Catering

Oka offers event catering in different forms to cater to every need, below is a sample of menus and ideas we can provide, we will be happy to speak to you about your event and how we can help.
Sushi Stand
Oka can offer a pop-up Sushi Stand with your own Sushi Chef that will dazzle your guest with his knife skills and create fresh pieces of mixed Sushi in front of your guests. Oka can offer a wide variation of traditional and modern dishes and we will be happy to put together special combination menus just for your event! The stand is portable and we will set up and clear away at the end of your event. Oka can provide all serving staff for your event and will tailor our pop-up Sushi stand to suit any occasion. Contact us directly for more information.
Full Event Catering Service
At Oka catering we can provide you with great set menus to suit any need. We offer great canapes or sit down meals, that can be paired with our Oka grills or our Pop-Up Sushi Stand to provide added flair to your event. Additionally, we can arrange for waiting staff and bartenders on site to make our Oka signature cocktails and serve your guests. Let us know what you have in mind and we can find a perfect Sushi and Pan Asian menu to suit.
CANAPÉS
BEEF TEPPANYAKI
Fillet beef on baby gem lettuce with radish.
SALMON TATAKI
Seared salmon fillet with truffel oil, sesame seeds, citrus ponzu and shiso cress.
TUNA/HAMACHI CARPACCIO
Thinly sliced raw fish with yuzu dressing, spring onion and sliced chilli.
SALMON GYOZA
Dumplings filled with salmon, mushrooms and chives.
KOBE BEEF TATAKI
A5 grade seared Japanese Kobe beef topped with thyme salt, black truffel oil and kizami wasabi.
SUSHI & SASHIMI SET
JALAPENO ROLL
Inside out rolls with salmon, spring onion, schichimi spices, avocado and cucumber rolled in tempura crumbs served with citrus mayo
DRAGON ROLL
Prawn tempura, asparagus and spicy mayo topped with avocado
RED DRAGON ROLL
Uramaki roll filled with panko prawn and fresh mango topped with spicy tuna tartar and mango
SPICY TUNA
Served with kizami wasabi, ginger and fresh salad
TUNA & SALMON SASHIMI
Inside out roll filled with avocado, cucumber and spicy mayo
NIGIRI’S
Oval shaped rice with a variety of toppings including fresh fish, seafood and avocado, served with ginger and kizami wasabi
HOT DISHES
BLACK COD
Black cod baked in a miso glaze served with citrus ponzu, miso and lime
GRILLED MISO SALMON
Salmon baked in a miso glaze served with stir-fried vegetables
MONGOLIAN RACK OF LAMB
Served with garlic fried rice and kimchi
KIMCHI CHICKEN
Served with shallots and red vinegar
YAKINIKU FILLET MIGNON
Fillet mignon slices baked in yakiniku sauce served with wasabi mash potato and a sesame bean salad
NASU DENGAKU
Miso glazed baked whole aubergine
SEA BREAM PAPILLOTE
Served with shiso dressing
WHOLE LOBSTER
Served with glass noodles, garlic and paprika butter
SUKIYAKI (4 PEOPLE MINIMUM)
Japanese hot pot cooked at the table with a choice of :
Vegetables
Beef
Seafood
DESSERTS
MATCHA CHEESECAKE
HOT COOKIE DOUGH
Served with coconut ice cream
CARAMELIZED PINEAPPLE
Served with coconut ice cream
CHOCOLATE FONDANT
Served with green tea ice cream
MANGO LYCHEE COOLER
Coconut ice cream served on home-made almond crumble topped with our fresh mango and lychee sauce
COCKTAILS
JAPANESE SHISO MOJITO
Stolichnaya vodka, shiso leaf syrup, muddled lime and mint
COOL CUCUMBER
Bombay Sapphire gin, cucumber syrup, apple juice, lychee juice and fresh lemon
LEMONGRASS GIN
Tanqueray 10 gin, lemongrass syrup, elderflower syrup and apple juice
LYCHEE MARTINI
Stolichnaya vodka, lychee liqueur, muddled fresh lychee and lemon and a dash of lemon
OSAKA
Shochikubai sake, Bombay Sapphire gin, lemongrass syrup, apple juice, fresh lemon and a dash of sugar